Amount of Fatty acids, total monounsaturated in Beet greens, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
In 100 g (Grams) of Beet greens, cooked, boiled, drained, without salt there is 0.038 g of Fatty acids, total monounsaturated. Change amount
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Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Beet greens, cooked, boiled, drained, without salt.
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
|
72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
|
72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
|
70.554 g
|
70.55%
|
Oil, almond
|
69.9 g
|
69.9%
|
Oil, canola
|
63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
|
Oil, mustard
|
59.187 g
|
59.19%
|
Beet greens, cooked, boiled, drained, without salt
Beet greens, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beet greens, cooked, boiled, drained, without salt are listed below.
Water
|
89.13 g
|
89.13%
|
Energy (calorie)
|
27 kcal
|
|
Energy (joule)
|
115 kJ
|
|
Protein
|
2.57 g
|
2.57%
|
Total lipid (fat)
|
0.2 g
|
0.2%
|
Ash
|
2.64 g
|
2.64%
|
Carbohydrate, by difference
|
5.46 g
|
5.46%
|
Fiber, total dietary
|
2.9 g
|
2.9%
|
Sugars, total
|
0.6 g
|
0.6%
|
Calcium, Ca
|
114 mg
|
0.11%
|
Iron, Fe
|
1.9 mg
|
|
Magnesium, Mg
|
68 mg
|
0.07%
|
Phosphorus, P
|
41 mg
|
0.04%
|
Potassium, K
|
909 mg
|
0.91%
|
Sodium, Na
|
241 mg
|
0.24%
|
Zinc, Zn
|
0.5 mg
|
|
Copper, Cu
|
0.251 mg
|
|
Manganese, Mn
|
0.514 mg
|
|
Selenium, Se
|
0.9 µg
|
|
Vitamin C, total ascorbic acid
|
24.9 mg
|
0.02%
|
Nutrients in Beet greens, cooked, boiled, drained, without salt